Spicy Arrabiata Penne

Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes. In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil. Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.

• 1 pound of penne rigate
• 1/4 cup of olive oil
• 3 cloves of garlic
• 1 tin of chopped tomatoes
• 1/2 teaspoon of red chilli flakes
• 1/2 teaspoon of italian seasoning
• 6 leaves of basil
• sprinkling of Parmigiano-Reggiano