Honey Teriyaki Salmon

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens. Garnish with sesame and serve immediately.

• 1 lb of Salmon
• 1 tablespoon of Olive oil
• 2 tablespoons of Soy Sauce
• 2 tablespoons of Sake
• 4 tablespoons of Sesame Seed