Chicken Fajita Mac and Cheese

Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly. Add your cream, stock and macaroni. Cook on low for 20 minutes. Add your cheeses, stir to combine. Top with roasted peppers and parsley.

• 500g of macaroni
• 2 cups of chicken stock
• 1/2 cup of heavy cream
• 1 packet of fajita seasoning
• 1 tsp of salt
• 3 diced of chicken breast
• 2 tbsp of olive oil
• 1 small finely diced of onion
• 2 finely diced of red pepper
• 2 cloves minced of garlic
• 1 cup of cheddar cheese
• garnish chopped of parsley