Bean & Sausage Hotpot

In a large casserole, fry the sausages until brown all over – about 10 mins. Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.

• 8 large of Sausages
• 1 Jar of Tomato Sauce
• 1200g of Butter Beans
• 1 tbls of Black Treacle
• 1 tsp of English Mustard