Wontons

Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a triangle, sealing edges. Pinch the two long outside points together. Heat oil to 450 degrees and fry 4 to 5 at a time until golden. Drain and serve with sauce.

• 1lb of Pork
• 3 chopped of Garlic Clove
• 1 tsp of Ginger
• 1 tbs of Soy Sauce
• 1 tsp of Sesame Seed Oil
• 3 finely chopped of Carrots
• 3 finely chopped of Celery
• 6 chopped of Spring Onions
• 1 Packet of Wonton Skin
• Fry of Oil
• Bottle of Water