Szechuan Beef

STEP 1 - MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil. STEP 2 - STIR FRY First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown. Set the beef aside In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds. Next add all of the vegetables and then add sherry cooking wine and 1 cup of water. To make the sauce add oyster sauce, hot pepper sauce, and sugar. add the cooked beef and 1 spoon of soy sauce To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

• 1/2 lb of Beef
• 1/2 tsp of Salt
• 1 tsp of Sesame Seed Oil
• 1 pinch of Pepper
• 1 of Egg White
• 3 tbs of Starch
• 4 tbs of Oil
• 1 tsp of Ginger
• 1 tsp of Garlic
• 3/4 cup of Onion
• 1/2 cup of Carrots
• 3/4 cup of Green Pepper
• 1 cup of Celery
• 1 cup of Mushrooms
• 1 tbs of Cooking wine
• 1 cup of Water
• 1 tbs of Oyster Sauce
• 1/2 tsp of Hotsauce
• 1 tsp of Sugar
• 1 tbs of Soy Sauce