General Tsos Chicken

DIRECTIONS: STEP 1 - SAUCE In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar. Mix together well and set aside. STEP 2 - MARINATING THE CHICKEN In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch STEP 3 - DEEP FRY THE CHICKEN Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together. Set the chicken aside. STEP 4 - STIR FRY Add the sauce to the wok and then the broccoli and wait until it is boiling. To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness. Next add in the chicken and stir-fry for a minute and serve on a plate

• 1 1/2 of Chicken Breast
• 3/4 cup of Plain Flour
• 1 of Egg
• 2 tbs of Starch
• 1 tbs of Baking Powder
• 1 tsp of Salt
• 1/2 tsp of Onion Salt
• 1/4 tsp of Garlic Powder
• 3/4 cup of Water
• 1/2 cup of Chicken Stock
• 1/4 cup of Duck Sauce
• 3 tbs of Soy Sauce
• 2 tbs of Honey
• 1 tbs of Rice Vinegar
• 2 tbs of Sesame Seed Oil
• 1/2 tbs of Gochujang
• 2 tbs of Starch
• 1 clove of Garlic
• 2 chopped of Spring Onions
• 1 tsp of Ginger