Lasagna Sandwiches

1. In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread. 2. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary. Nutrition Facts 1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.

• 1/4 cup of Sour Cream
• 2 tbs of Chopped Onion
• 1/2 tbs of Dried Oregano
• 1/4 tsp of Salt
• 8 slices of Bread
• 8 slices of Bacon
• 8 slices of Tomato
• 4 slices of Mozzarella
• 2 1/2 Tbs of Butter