Piri-piri chicken and slaw

STEP 1 Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature. STEP 2 Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.

• 1.5kg of Chicken
• 3 chopped of Red Chilli
• 2 cloves of Garlic
• 1 tsp of Ginger
• 1 tsp of Dried Oregano
• 1 tsp of Coriander
• 1 tsp of Paprika
• 2 tbs of Red Wine Vinegar
• 2 tbs of Oil
• 1 sliced of Red Onions
• 2 of Carrots
• 1 of Beetroot
• 4 leaves of Cabbage
• 2 tbs of Mayonnaise
• 2 tbs of Greek Yogurt
• 2 tbs of Red Wine Vinegar
• 1 tsp of Cumin Seeds