Grilled Portuguese sardines

STEP 1 Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours. STEP 2 Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.

• 8 of Sardines
• 2 tbs of Olive Oil
• 3 cloves of Garlic
• 1 tbs of Paprika
• 1/2 of Lemon
• 4 sprigs of Rosemary
• 1 of Red Chilli