Croatian Bean Stew

Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.

• 2 cans of Cannellini Beans
• 3 tbs of Vegetable Oil
• 2 cups of Tomatoes
• 5 of Challots
• 2 cloves of Garlic
• Pinch of Parsley
• 1/2 kg chopped of Chorizo